Rethinking Intercultural Network Communication as a Resource in Public Intercultural Health Communication

Iben Jensen (1) , Bente Halkier (2)
1. Department of Communication, Roskilde University
2. Department of Communication, Roskilde University

Abstract

There have been few studies on intercultural network communication. This article explores how intercultural network communication can become a key element in a re-thinking of public intercultural health communication. The article gives a critical review on previous attempts to conceptualise intercultural network communication and suggests a qualitative practice theoretical approach as an alternative to the former quantitative analysis. Focusing on practices makes it possible to study what users actually do when they are networking. Based upon a study on Pakistani Danes’ use of networks when discussing ’healthy food’, the article presents three ideal types, pointing to different ways in which to discuss, managing and interacting in networks, which is relevant in a rethinking of public intercultural health communication.

Full text article

Generated from XML file

References

Andersson, A. and Bryngelsson, S. (2007). Towards a Healthy Diet: From Nutrition Recommendations to Dietary Advice. Scandinavian Journal of Food and Nutrition, 51, 31-40. Google Scholar | WorldCat

Appadurai, A. (1996). Modernity at Large – Cultural Dimensions of Globalization. London and Minneapolis: University of Minnesota Press. Google Scholar | WorldCat

Atkinson, P. and Coffey, A. (2003). Revisiting the Relationship between Interviewing and Participant Observation. In J. F. Gubrium and J. A. Holstein (eds.). Postmodern Interviewing. London: Sage, 109-22. Google Scholar | WorldCat

Blumer, H. (1954). What is Wrong with Social Theory? American Sociological Review, 19 (1), 3-10. Google Scholar | WorldCat

Bordo, S. (1993). Unbearable weight: Feminism, Western Culture, and the Body. Berkeley, Los Angeles, London: University of California Press. Google Scholar | WorldCat

Bush, H. Williams, R. Bradby, H. Anderson, A. and Lean, M. (1998). Family Hospitality and Ethnic Tradition among South Asian, Italian and General Population Women in the West of Scotland. Sociology of Health and Illness, 20, 351-80. Google Scholar | WorldCat

Butler, J. (1990). Gender Trouble: Feminism and the Subversion of Identity. New York: Routledge. Google Scholar | WorldCat

Coffey, A. and Atkinson, P. (1996). Making Sense of Qualitative Data. London: Sage. Google Scholar | WorldCat

Cohen, R. (1997). Global Diasporas – An introduction. London: UCL Press. Google Scholar | WorldCat

Collins, P. H. (1998). It’s All in the Family: Intersections of Gender, Race, and Nation. Hypatia, Journal of Feminist Philosophy, 13, 62-82. Google Scholar | WorldCat

Coveney, J. (2000). Food, Morals and Meaning. The Pleasure and Anxiety of Eating. London: Routledge. Google Scholar | WorldCat

Dahl, Ø. (2006). Bridges of Understanding – Perspectives on Intercultural Communication. In Ø. Dahl. I. Jensen & P. Nynäs (eds.). Bridges of Understanding. Oslo: Academic Press, 7-22. Google Scholar | WorldCat

de Certau, M. (1984). The Practice of Everyday Life. Berkeley: University of California Press. Google Scholar | WorldCat

Dervin, B. and Foreman, L. (2003). Sense-Making Methodology reader: Selected writings of Brenda Dervin. Hampton Press, Inc. Google Scholar | WorldCat

Eden, S. (2009). Food labels as boundary objects: How consumers make sense of organic and functional foods. Public Understanding of Science, 18, 1-16. Google Scholar | WorldCat

Ekström, M. (1991). Class and Gender in the Kitchen. In E. L. Fürst et al. (ed.). Palatable Worlds. Socio-cultural Food Studies. Oslo: Solum Forlag, 145-158. Google Scholar | WorldCat

Fagerli, R. Å., Lien M. E. and Wandel, M. (2005). Experience of Dietary Advice among Pakistani-born Persons with Type 2 Diabetes in Oslo. Appetite, 45, 295-304. Google Scholar | WorldCat

Foucault, M. (1978). The History of Sexuality. Vol.1. Penguin Harmondsworth. Google Scholar | WorldCat

Frey, J. H. and Fontana, A. (1993). The Group Interview in Social Research. In D. L. Morgan (eds.). Successful Focus Groups. London: Sage, 20-34. Google Scholar | WorldCat

Garfinkel, H. (1967). Studies in Ethnomethodology. New Jersey: Prentice Hall Inc. Google Scholar | WorldCat

Geertz, C. (1973). The interpretation of cultures. New York: Basic Books. Google Scholar | WorldCat

Halkier, B. (forthcoming). Consumption Challenged. Aldershot: Ashgate. Google Scholar | WorldCat

Hall, S. (1997). Representation: Cultural Representations and Signifying Practices. London: Sage. Google Scholar | WorldCat

Hammersley, M. and Atkinson, P. (1995). Ethnography. Principles in Practice. London: Routledge. Google Scholar | WorldCat

Harré, R. and Langenhove, L. (1999). Positioning theory. Oxford: Blackwell. Google Scholar | WorldCat

Heisley, D. and Levy, S. J. (1991). Autodriving: Photoelicitation Technique. Journal of Consumer Research, 18 (3), 257-272. Google Scholar | WorldCat

Hauge, A. (2004). Den felleskulturelle skole. Oslo: Universitetsforlaget. Google Scholar | WorldCat

von Hofe, B., Thomas, M. & Colagiuri, R. (2002). A Systematic Review of Issues Impacting on Health Care for Culturally Diverse Groups Using Diabetes as a Model, Australian Centre for Diabetes Strategies & Multicultural Health Unit, Sydney, 1-48. Available at: www.diabetes.net.au/PDF/SystematicReviewReport.pdf Google Scholar | WorldCat

Holm, L. (2004). Måltidet som Socialt fællesskab [The Meal as Community]. In L, Holm (ed.). Mad, mennesker og Måltider – Samfundsvidenskabelige perspektiver [Food, People and Meals – Social Scientific Perspectives]. København: Munksgaard, 21-34. Google Scholar | WorldCat

Holstein, J. A. and Gubrium, J. F. (2003). Active Interviewing. In J. F. Gubrium and J. A. Holstein (eds.). Postmodern Interviewing. London: Sage, 67-80. Google Scholar | WorldCat

Hurdley, R. (2007). Focal Points: Framing Material Culture and Visual Data. Qualitative Research, 7 (3), 355-374. Google Scholar | WorldCat

Ioannou, S. (2005). Health logic and health-related behaviours. Critical Public Health. Vol. 15 (3), 263 - 273 Google Scholar | WorldCat

Jabs, J. and Devine, C. M. (2006). Time Scarcity and Food Choices: An Overview. Appetite, 47, 196-204. Google Scholar | WorldCat

Jensen, I. (2006a). Kan offentlig kommunikation være flerkulturel? [When is Public Communication multicultural?]. In K. Pedersen et al. (red.). Offentlig kommunikation i spagat. [Public Communication in a stride split]. København: Handelshøjskolens forlag, 71-84. Google Scholar | WorldCat

Jensen, I. (2006b). The Aspect of Power in Intercultural Communication Practice. In Dahl, Ø. Jensen, I and P. Nynäs (eds.). Bridges of Understanding - Perspectives on Intercultural Communication, A Reader. Oslo: Academic Press, 85-100. Google Scholar | WorldCat

Jensen, I. (2003). The Practice of Intercultural Communication – Reflections for professionals in cultural meetings. Journal of Intercultural Communication, 6, 1-17. Google Scholar | WorldCat

Jørgensen, M. & Phillips, L. (2002). Discourse Analysis as theory and method. Frederiksberg: Roskilde University Press, 81-94. Google Scholar | WorldCat

Kim, Y. (1986). Understanding the social context of intergroup communication: A personal network approach. In W. Gudykunst (ed.). Intergroup communication. Social Psychology of language 5. Baltimore: Edward Arnold, 86-95. Google Scholar | WorldCat

Langer, R. (2004). Fra kulturformidling til kulturmødesteder: Social interaction med kommunikationsnetværk. Biblioteksarbejde nr. 70, 13-27. Google Scholar | WorldCat

Latour, B. (1993). We have Never been Modern. Cambridge: Harvard University Press. Google Scholar | WorldCat

Luckmann, T. (1989). On Meaning in Everyday Life and Sociology. Current Sociology, 37 (1) 17-29. Google Scholar | WorldCat

Lupton, D. (1994). Food, Body and the Self. London: Sage. Google Scholar | WorldCat

Luhmann, N. (1995). Social Systems. Stanford: Stanford University Press. Google Scholar | WorldCat

Mellin-Olsen, T. and Wandel, M. (2005). Changes in Food Habits among Pakistani Immigrant Women in Oslo, Norway. Ethnicity and Health, 10, 311-39. Google Scholar | WorldCat

Moiso, R., Arnould, E. J. and Price, L. L. (2004). Between Mothers and Markets. Constructing Family Identity through Homemade Food. Journal of Consumer Culture, 4 (3), 361-384. Google Scholar | WorldCat

Mygind, A. et al. (2006). Etniske minoriteters opfattelse af sygdomsrisici – betydningen af etnicitet og migration. [Ethnic minorities understanding of health ricisi – the influence of ethnicity and migration], København: Sundhedsstyrelsen. [National Health Board]. Google Scholar | WorldCat

Mützel, S. (2009) Networks as Culturally Constituted Processes. Current Sociology. 57 (6), 871-887. Google Scholar | WorldCat

National Board of Health (2006) [Sundhedsstyrelsen]. DVD, Et bedre liv med Diabetes. [A better life with Diabetes - In Danish, Turkish, Urdu and English]. Google Scholar | WorldCat

Putnam, R. (2000). Bowling Alone: The Collapse and Revival of American Community. New York: Simon Schuster. Google Scholar | WorldCat

Reckwitz, A. (2002). Toward a Theory of Social Practices. A Development in Culturalist Theorizing. European Journal of Social Theory, 5 (2), 243-263. Google Scholar | WorldCat

Ristovski-Sliepevic, S., Chapman, G. E. and Beagan, B. L. (2008). Engaging with Healthy Eating Discourse(s): Ways of Knowing about Food and Health in Three Ethnocultural Groups in Canada. Appetite, 50, 167-78. Google Scholar | WorldCat

Rogers, E. & Kincaid, D. L. (1981). Communication Networks: Toward a new paradigm for research. New York: Free Press. Google Scholar | WorldCat

Rogers, E. (1995). Diffusion of innovations (3rd. ed.). New York: Free Press. Google Scholar | WorldCat

Schatzki, T. (1996). Social Practices. A Wittgensteinian Approach to Human Activity and the Social. Cambridge: Cambridge University Press. Google Scholar | WorldCat

Schatzki, T. (2002). The Site of the Social. A Philosophical Account of the Constitution of Social Life and Change. Pennsylvania: State University Press. Google Scholar | WorldCat

Schütz, A. (1975). Hverdagslivets Sociologi [The sociology of everyday life]. København: Hans Reitzel Press. Google Scholar | WorldCat

Shove, E. and Pantzar, M. (2005). Consumers, Producers and Practices. Understanding the Invention and Re-invention of Nordic Walking. Journal of Consumer Culture, 5, 43-64. Google Scholar | WorldCat

Smith, R. (1999). Intercultural network theory: a cross-paradigmatic approach to acculturation. International Journal of Intercultural Relations, 23 (4), 629-658. Google Scholar | WorldCat

Spradley, J. P. (1979). The Ethnographic Interview. New York: Holt, Rinehart and Winston. Google Scholar | WorldCat

Swidler, A. (2001). What Anchors Cultural Practices? In T. Schatzki, K. Knorr-Cetina and E. v. Savigny (eds.). The Practice Turn in Contemporary Theory. London: Sage, 74-92. Google Scholar | WorldCat

Yum, O. J. (1983). Social Network Patterns of Five Ethnic Groups in Hawaii. Intercultural and International Communication yearbook 6, 574-591. Google Scholar | WorldCat

Yum, O. J. (1984). Network Analysis. In W. Gudykunst & Kim Y. (eds.). Methods or intercultural communication research. Beverly Hills. CA: Sage, 95-116. Google Scholar | WorldCat

Yum, O. J (1989). The Communication Network Paradigm and Intercultural Communication. In B. Dervin et al. (eds.). Rethinking Communication. Vol. 2. Paradigm Exemplars. Newbury Park: Sage, 486-498. Google Scholar | WorldCat

Vallianatos, H. & Raine, K. (2008). Consuming Food and Constructing Identities among Arabic and South Asian Immigrant women. Food, Culture & Society, 11, 355-73. Google Scholar | WorldCat

Warde, A. (1997). Consumption, Food and Taste. London: Sage. Google Scholar | WorldCat

Warde, A. (2005). Consumption and Theories of Practice. Journal of Consumer Culture, 5 (2), 131-153. Google Scholar | WorldCat

West, C. and Fenstermaker, S. (1995). Doing Difference. Gender and Society, 8, 8-37. Google Scholar | WorldCat

Weimann, G. (1989). Social Networks and Communication. In M. Asante and W. Gudykunst (eds.). Handbook of international and intercultural communication. California. England, India: Sage, 186-203. Google Scholar | WorldCat

Windahl, S., Signitzer, B. and Olson, J. T. (1998). Using Communication Theory. An Introduction to Planned Communication. London: Sage. Google Scholar | WorldCat

Authors

Iben Jensen
jensen@ruc.dk (Primary Contact)
Bente Halkier
Author Biographies

Iben Jensen

Iben Jensen teaches intercultural communication and practice theory at the Department of Communication. Her main interest is theoretical and empirical research on intercultural communication and relations.

Bente Halkier

Bente Halkier teaches qualitative method at Department of Communication. Her main research interest is food and consumption in everyday life in modern society.

Jensen, I., & Halkier, B. (2011). Rethinking Intercultural Network Communication as a Resource in Public Intercultural Health Communication. Journal of Intercultural Communication, 11(1), 1-15. https://doi.org/10.36923/jicc.v11i1.522

Article Details

How to Cite

Jensen, I., & Halkier, B. (2011). Rethinking Intercultural Network Communication as a Resource in Public Intercultural Health Communication. Journal of Intercultural Communication, 11(1), 1-15. https://doi.org/10.36923/jicc.v11i1.522

Most read articles by the same author(s)